About Restaurant

Located at the foothills of the beautiful Dandenong Range, Shiraaz is a tiny gem that serves up delectable Indian cuisine.

India is a land of many terrains, climates and cultures, and its cuisine reflects just that. With a melange of colours, flavours and textures, Indian cuisine can be very varied as you travel from the north to the south, from the east to the west. Shiraaz offers the best of Indian cuisine, with the freshest food made with high quality ingredients to give you an authentic Indian meal experience like no other. Our menu has a lot of innovative and exotic Indian dishes, which are uncommon outside of India. Our chefs go over and beyond the regular expected menu at Indian restaurants, with a selection of recipes that have been passed down through generations in many Indian homes.

The tasteful décor inside complements the picture-perfect setting outside. Take in the crisp mountain air, as you savour the choicest delicacies of a country with a rich and diverse culinary tradition. Experience the warmth of Indian hospitality with our courteous staff, and enjoy an unparalleled dining experience with delicious food in a cosy ambience and friendly service, all of this in a spectacular setting.

We are an Indian restaurant open for dine-in and takeaway and offer a banquet for those special occasions. If you stay in or around Upper Ferntree Gully, Boronia, Ferntree Gully or Tremont, we invite you to come by and partake in the sumptuous food at Shiraaz Upper Ferntree Gully.

Popular Dishes

BEEF ALOO (MED HOT)

Diced beef and potatoes cooked in spices, rich onion gravy, garnished with fresh coriander.

$17.00

CHENNAI BEEF (MED HOT)

Diced beef cooked with selected spices and coconut in a South Indian style. Finished with coriander.

$17.00

Food Menu

MUMBAI POTATO (MED HOT)

Sautéed potatoes cooked to Chef’s special recipe topped with fresh coriander.

$12.50

DAAL MAHARAJA (MED HOT)

Mixed lentils cooked with butter, cream and spices, finished with coriander, cream and ginger.

$12.50

SABZI MANDI (MED HOT)

Seasonal mixed vegetable curry sautéed with Indian spices garnished with fresh coriander

$12.50

ALOO GOBI (MED HOT)

Medium chunks of cauliflower and potatoes tossed with tomatoes, ginger and spices dry cooked in Punjabi style topped with coriander.

$13.00

MUSHROOM MATTER (MED HOT)

Mushroom and green pea curry cooked in medium sauce garnished with fresh coriander.

$13.50

PALAK PANEER (MED HOT)

Homemade cottage cheese cooked in spinach puree topped with cream and ginger

$15.00

Opening Hours

Lunch: Thu 12.00 to 2.00 pm
Dinner: Mon to Sun 5.30 to 10.00 pm

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