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The Kickoff

(ALL ENTREES’ DISHES ARE MEDIUM TO HOT)

SAMOSA (2 PCS)

Tossed potatoes and green peas, with spices, plain flour, butter, rolled in triangular pancakes and deep-fried

$6.50

BONDA (2 PCS)

Mashed potatoes mixed with herbs and rolled in bread crumbs and deep-fried.

$6.50

ONION BHAJI (2 PCS )

Julienne potatoes and onion mixed with chickpeas, flour, and spices and deep-fried.

$6.50

VEGETABLE PAKORA (4 PCS )

Finely chopped spinach and onion mixed with chickpea flour spices and deep fried.

$6.00

GRILLED MUSHROOM

Fresh mushroom marinated with Indian famous herbs cooked in tandoori oven.

$12.00

TIKKA NAWABI (4 PCS)

Pieces of boneless chicken marinated with yoghurt and herbs, skewered, cooked in Tandoori oven.

$12.00

LAMB CHOPS (4 PCS)

Lamb cutlets marinated with rum and selected spices charcoal grilled in Tandoori oven.

$14.50

PORK TIKKA (4 PCS)

Boneless Pork marinated with cumin and spices, Cooked in Tandoori oven.

$13.00

TANDOORI CHICKEN (HALF)

Chicken marinated in Indian spices, yoghurt, garlic, ginger, cooked in Tandoori oven.

$12.00

ROASTED PRAWNS (6 PCS)

Prawns marinated in spices and roasted In Tandoori oven.

$19.00

MIXED GRILLED (12 PCS)

Tikka Nawabi / Tandoori chicken / Lamb chop/ Cumin pork. (Served with chutney.)

$26.00

VEGETABLE PLATTER (6 PCS)

Samosa / Onion Bhaji / Bonda (Served with salad chutney)

$20.00

RAJASTHANI SEEKH KEBAB (4 PCS)

Mince lamb marinated in special spices cooked on charcoal.

$12.50

COCONUT CRAB

Crispy potato halves base filled with southern spice of mustard, coconut, peppery crab meat.

$16.00

Beef / Pork Top Cuts

BEEF ALOO (MED HOT)

Diced beef and potatoes cooked in spices, rich onion gravy, garnished with fresh coriander.

$17.00

CHENNAI BEEF (MED HOT)

Diced beef cooked with selected spices and coconut in a South Indian style. Finished with coriander.

$17.00

BEEF DO PIAZZA (MILD)

Diced beef enhanced with spices and herbs, cooked with diced onion and garnished with fresh coriander.

$17.00

BEEF VINDALOO (VERY HOT)

Diced beef marinated in vinegar and hot chili sauce, cooked with spices and potatoes. Garnished with chili and coriander

$17.00

EGGPLANT BEEF (MED HOT)

Diced beef and eggplant cooked in spices, onion gravy garnished with fresh coriander.

$17.50

TAWA CHILI BEEF (VERY HOT)

Diced Beef sautéed with diced capsicum and onion seasoned with Soya sauce and hot chilli sauce

$17.00

GOAN PORK CURRY (MED HOT)

Boneless Pork marinated in herbs, cooked with onion, ginger, capsicum, tomato, and garnished with fresh coriander.

$17.50

PORK VINDALOO (VERY HOT)

Boneless Pork and potatoes cooked in spices with hot chili sauce. Finished with fresh coriander.

$17.50

SABZI BEEF (MED HOT)

Diced beef and mix vegetable cooked in spices, garnished with fresh coriander.

$17.00

BEEF KORMA (MED HOT)

Diced beef cooked with indian spices and herbs cooked on a slow fire in a creamy sauce, garnished with fresh coriander.

$17.00

PORK MASALA (MED HOT)

Pork cooked with capsicum, onion, tomato ,ginger and spices. topped with fresh coriander.

$17.50

From the Meadows

LAMB ALOO (MED HOT)

Diced lamb cooked with potatoes in rich onion gravy, garnished with fresh coriander

$17.00

ROGAN JOSH (MED HOT)

Diced lamb cooked in rich onion gravy, garnished with fresh coriander

$17.00

LAMB KORMA (MILD)

Diced lamb marinated with yoghurt and herbs cooked on a slow fire in a creamy sauce. Topped with fresh coriander and cashew nut

$17.50

DAAL LAMB (MED HOT)

Diced lamb meat cooked with lentils, cream, butter and spices. Finished with ginger and coriander

$17.50

PALAK LAMB (MED HOT)

Diced lamb cooked in onion gravy with spinach puree. Garnished with cream and ginger

$18.00

LAMB VINDALOO (VERY HOT)

Lamb pieces cooked with hot chili spices, vinegar and potatoes in special sauce

$17.50

MUSHROOM LAMB (MED HOT)

Diced lamb cooked with mushroom and medium sauce, spices and finished with fresh coriander

$17.50

MINT LAMB (MEDIUM HOT)

Pieces of lamb cooked with mint, fenugreek and mixed spices, garnished with cream and ginger

$17.50

LAMB JHALFRAZI (MED HOT)

Lamb lightly spiced sautéed with tomato, capsicum and onion. Finished with fresh coriander.

$18.00

LAMB BHUNA (MED HOT)

Diced lamb cooked finley chopped onion, tomato,ginger chilli, and selected herbs and spices, garnished with fresh coriander

$18.50

Poultry Fare

CHICKEN CURRY (MED HOT)

Pieces of chicken cooked in spices, delicate sauce and garnished with fresh coriander

$16.50

ALOO CHICKEN (MED HOT)

Pieces of chicken and potatoes cooked in spices, delicate sauce and garnished with fresh coriander

$16.50

SABZI CHICKEN (MED HOT)

Pieces of chicken cooked with mixed vegetables and spices garnished with fresh coriander

$17.00

CHANNA CHICKEN (MED HOT)

Pieces of chicken and Chickpea cooked in spices,garnished with fresh coriander

$17.00

CHICKEN PASANDA (MILD)

Pieces of chicken cooked with herbs in creamy gravy garnished with fresh coriander and cashew nut

$17.50

BUTTER CHICKEN (MILD)

Marinated chicken cooked in clay oven and served with a sweet oriental tomato, butter, cream, cashew nut sauce. Topped with cream and coriander

$17.50

CHICKEN TIKKA MASALA (MED HOT)

Chicken Tikka cooked with capsicum, onion, tomato, ginger and spices. Topped fresh coriander

$17.50

CHICKEN VINDALOO (VERY HOT)

Pieces of chicken and potatoes cooked in spices with hot chili sauce. Finished with fresh coriander

$17.00

PUMPKIN CHICKEN (MED HOT)

Pieces of Chicken and pumpkin cooked with spices in green sauce garnished with fresh coriander

$17.00

SPINACH CHICKEN (MED HOT)

Chicken simmered in fresh spinach puree, lightly spiced, finished with cream

$17.50

MANGO CHICKEN (MEDIUM HOT)

Pieces of chicken cooked with mango pieces mixed spices, garnished with cream

$17.50

CHILLI CHICKEN (HOT)

Marinated chicken deep fried cooked with capsicum, onion chilli soya sauce and spices

$17.50

From the Fisherman's Net

FISH CURRY (MED HOT)

Pieces of fish cooked in a special blend of Goan spices and coconut milk gravy finished with fresh coriander.

$18.00

FISH VINDALOO (VERY HOT)

Pieces of fish and potatoes cooked in very hot chili sauce garnished with coriander.

$18.00

FISH MASALA (MED HOT)

Fish cooked with capsicum, onion, tomato, ginger and spices finished with coriander and desiccated coconut.

$18.50

PRAWN MALAI (MILD)

Prawn cooked in a mild sauce finished with desiccated coconut.

$20.00

PRAWN VINDALOO (VERY HOT)

Pieces of prawn and potatoes cooked in very hot chili sauce garnished with coriander.

$20.00

PRAWN MALABAR (MED HOT)

Prawns cooked with capsicum, onion, tomato, ginger and spices. Finished with fresh coriander and desiccated coconut.

$20.00

PRAWN MAKHANI (MILD)

Marinated Prawns cooked with a sweet oriental tomato, butter, cream, cashew nut sauce. Topped with cream and coriander

$20.00

Vegetarian

MUMBAI POTATO (MED HOT)

Sautéed potatoes cooked to Chef’s special recipe topped with fresh coriander.

$12.50

DAAL MAHARAJA (MED HOT)

Mixed lentils cooked with butter, cream and spices, finished with coriander, cream and ginger.

$12.50

SABZI MANDI (MED HOT)

Seasonal mixed vegetable curry sautéed with Indian spices garnished with fresh coriander

$12.50

ALOO GOBI (MED HOT)

Medium chunks of cauliflower and potatoes tossed with tomatoes, ginger and spices dry cooked in Punjabi style topped with coriander.

$13.00

MUSHROOM MATTER (MED HOT)

Mushroom and green pea curry cooked in medium sauce garnished with fresh coriander.

$13.50

PALAK PANEER (MED HOT)

Homemade cottage cheese cooked in spinach puree topped with cream and ginger

$15.00

SHIRAAZI KOFTA (MILD)

Blended cottage cheese, potatoes and nut dumplings in an exquisite gravy topped with cream, finished with coriander and cashew nut

$15.00

MUSHROOM VINDALOO (VERY HOT)

Mushroom and potatoes cooked with very hot chili sauce.

$15.00

PUMPKIN MASALA (MED HOT)

Pumpkin and green peas cooked together with Indian spices, onion, capsicum and tomato finished with fresh coriander.

$14.50

EGGPLANT POTATO (MED HOT)

Eggplant and potatoes in a light gravy sprinkled with ginger and fresh coriander

$14.00

PANEER MAKHANI (MILD)

Home made Cottage Cheese cooked with a sweet oriental tomato, butter, cream, cashew nut sauce. Topped with cream and coriander

$14.50

CHANNA ALOO (MED)

Chickpea and potatoes cooked with spices finished with fresh coriander$13.50

$13.50

SABZI KORMA (MILD)

Seasonal mixed vegetables cooked with creamy sauce finished with cream and coriander

$13.50

SABZI MAKHANI (MILD)

Seasonal mixed vegetable cooked with sweet oriental tomato, butter, cream, cashew nut sauce. Topped with cream and coriander

$14.00

Harvest

BASMATI RICE

Flavored Basmati rice

$4.00

PEAS PULAO

Basmati rice cooked with green peas and herbs

$7.50

VEGETABLE PULAO

Basmati rice cooked with seasonal vegetables.

$9.00

LAMB OR CHICKEN BIRYANI

Lamb or Chicken cooked with Basmati rice and flavored with selected herbs. Topped with fresh coriander and fried onion.

$15.50

PRAWN BIRYANI

Basmati rice cooked with prawn, flavoured with Indian herbs.

$19.00

KASHMIRI PULAO

Basmati rice cooked with dry fruits, nuts and a touch of saffron.

$8.50

COCONUT RICE

Basmati rice cooked with coconut, curry leaves and mustard seeds.

$6.00

LEMON RICE

Basmati rice cooked with curry leaves and mustard and flavoured with lemon.

$6.00

From the Tandoor

ROTI

Whole meal flat Tandoori bread.

$3.00

NAAN

Plain flour Tandoori bread, buttered.

$4.00

GARLIC NAAN

Garlic flavored naan.

$4.50

PARATHA

Layered flaky whole meal bread.

$4.50

ALO PARATHA / MASALA KULCHA

Stuffed bread with spiced peas, potatoes and cottage cheese.

$5.50

KEEMA NAAN OR CHICKEN NAAN

Stuffed bread with minced lamb or minced chicken and herbs.

$6.00

KASHMIRI NAAN

Stuffed bread with dry nuts.

$6.00

(CHEESE)PANEER NAAN

Stuffed bread with Home made cottage cheese and herbs.

$5.50

CHICKEN AND CHEESE NAAN

Stuffed bread with chicken and cheese and herbs.

$6.50

Accompaniments

RAITA

Grated cucumber in slightly sweetened natural yoghurt flavored With roasted cumin and coriander.

$4.00

PAPPADAM (4 PIECES PER SERVE)

Crispy spicy Indian wafers with chutney.

$3.50

KACHUMBER SALAD

Salad with chopped cucumber, onion, tomatoes, coriander with lemon juice and chat masala

$5.00

Sweet Endings

Gulab Jamun

Homemade cottage cheese dumplings deep fried and
soaked in sugar syrup.

$5.50

HOMEMADE PISTACHIO KULFI

Homemade Indian ice-cream with pistachio nuts

$6.00

MANGO ICE CREAM

Mango flavoured ice-cream.

$5.50

HERBAL TEA

Selection of Tea

$3.00

Coffee

Selection of Coffee

$5.00

Opening Hours

Lunch: Thu 12.00 to 2.00 pm
Dinner: Mon to Sun 5.30 to 10.00 pm

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